Sound Speed, Density and Total Protein Concentration of Blood
نویسندگان
چکیده
منابع مشابه
Sound speed, density and total protein concentration of blood.
The sound speed and the density of a series of blood samples was measured in a temperature range from 20 degrees C to 40 degrees C. An expression was derived from a least square fit which related the sound speed in human blood in this temperature range to the blood density and to the total protein concentration, respectively. The data were obtained from the measurement of sound speed and densit...
متن کاملDensity and Speed of Sound of Diethylene Glycol Monoethyl Ether + Propylene Glycol at T = (288.15–318.15) K
Thedensity(ρ) and speed of sound (u)of the binarymixture (diethylene glycol monoethyl ether (carbitol) + propylene glycol (PG)) have been reported at T= (288.15, 298.15, 308.15 and 318.15) K. The excess molar volume ( ) and isentropic compressibility deviation (Δκs) were calculated using the measured data. The obtained values of ( ) and (Δκs) are negative and positive,...
متن کاملSound speed and density characterization of milk adulterated with melamine.
Milk contaminated with melamine resulted in an important health hazard that affected many babies in China recently. Ultrasonic characterization of adulterated milk may detect gross levels of melamine contamination. Sound speed and density measurements were made in skim milk as a function of melamine adulteration. An ultrasonic measurement technique to implement milk quality control is discussed.
متن کاملCerebrospinal fluid nerve growth factor and total protein concentration in the children with meningitis
Meningitis is one of the most common infectious cerebral nervous system (CNS), defined as an inflammation of the meninges. It is clinically categorized into a chronic and acute based on the acuity of symptoms. Vomiting, bulging fontanel and fever are the main symptoms in the patients with meningitis. Bacterial meningitis is a severe, potentially life-threatening infection that is associated wit...
متن کاملDietary Protein and the Blood Glucose Concentration
Body proteins are being synthesized and degraded continuously (1). The estimated turnover is w210 g/day (2). Amino acids resulting from protein degradation can be recycled (reused for synthesis), but this is incomplete. Therefore, dietary protein is necessary for maintenance of lean body mass. Also, dietary protein is required to replace protein lost from the shedding of skin, hair, nails, cell...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Clinical Chemistry and Laboratory Medicine
سال: 1989
ISSN: 1434-6621,1437-4331
DOI: 10.1515/cclm.1989.27.10.803